Valentine's Chef's Table Menu
Vegetable Crudo (v)
Butter-poached Lobster & Asparagus Salad with Champagne Vinaigrette
Asparagus & Eggplant Salad with Champagne Vinaigrette (v)
Korean Braised Boneless Short Ribs with Sticky Rice & Kimchi Carrots
Korean Chickpea Stew with Sticky Rice (v)
Black satin fudge cake with raspberry coulis (v)
(v) indicates a vegetarian offering. Please indicate your dietary preference at checkout when you purchase your ticket.