Valentine's Chef's Table Menu

Drinks: Hand-crafted cocktail or wine pairing with each course. Botanical mocktail option available.


Halibut Crudo

Vegetable Crudo (v)


Butter-poached Lobster & Asparagus Salad with Champagne Vinaigrette

Asparagus & Eggplant Salad with Champagne Vinaigrette (v)

Main Course

Korean Braised Boneless Short Ribs with Sticky Rice & Kimchi Carrots

Korean Chickpea Stew with Sticky Rice (v)


Black satin fudge cake with raspberry coulis (v)

(v) indicates a vegetarian offering. Please indicate your dietary preference at checkout when you purchase your ticket.