Ready to Enjoy?

Join Chef John at Three Waters Reserve and expand your palette with his expertly prepared and curated menus! The weekly dining experiences at the Reserve will include Mexican Thursdays, Fish Fry Fridays, Smokin' Saturdays with his award winning BBQ. Additionally special events such as pairings, Chef's Tables, and other pop up events will be offered. We will be scheduling these weekly dining experiences around private bookings so make sure you check this page for closed dates and those special events.

Dining Space

  • Indoor

    You have your choice of tables to dine at during our weekly dining experiences. Climate controlled and meticulously remodeled you cannot go wrong with a seat inside.

  • Outdoor

    Looking for some fresh air? Our outdoor deck offers spectacular views of the Reserve and Decatur Lake. Take in the sunshine and decompress after a long week.

  • The Bar

    During our weekly dining experiences the bar will be open and staffed to enjoy one of our fabulous signature cocktails alongside the dish of your choice.

Fish Fry Friday's

When: Every Friday unless otherwise posted

Time: 5pm-9pm

Closed Dates: October 11th, November 29th, December 27th

Fish Fry will remain open all year round.

Fish Fry Menu

On the Road

When: Special events within the community and surrounding areas!

Event Dates:

Thursdays 5pm-8pm at the Rusty Bee Lounge

Crispy Catch Menu

Pairing Night: Wines Around the World

Join us for another offering in our Pairing Night Series at Three Waters Reserve! Take a journey around the world by indulging in wines from across the globe during this pairing night! Award winning Chef John Marks will be preparing the perfect food samples to pair with each wine.

SOLD OUT

Coming Soon

Check back here for the expansion of our weekly dining offerings and specialty dining events! Here are a few of the offerings currently on the docket:

Mexican Thursdays

Smokin' Saturday (BBQ)

Wine Pairing Night

Tequila Pairing Night