Ready to Enjoy?
Join Chef John at Three Waters Reserve and expand your palette with his expertly prepared and curated menus! The weekly dining experiences at the Reserve will include Mexican Thursdays, Fish Fry Fridays, Smokin' Saturdays with his award winning BBQ. Additionally special events such as pairings, Chef's Tables, and other pop up events will be offered. We will be scheduling these weekly dining experiences around private bookings so make sure you check this page for closed dates and those special events.
Dining Space
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Indoor
You have your choice of tables to dine at during our weekly dining experiences. Climate controlled and meticulously remodeled you cannot go wrong with a seat inside.
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Outdoor
Looking for some fresh air? Our outdoor deck offers spectacular views of the Reserve and Decatur Lake. Take in the sunshine and decompress after a long week.
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The Bar
During our weekly dining experiences the bar will be open and staffed to enjoy one of our fabulous signature cocktails alongside the dish of your choice.
TWR Smoke House Barbecue
When: Every Friday unless otherwise posted.
Friday: 5pm-9pm
Closed Dates: March 28th
There will be a limited Fish Fry menu available on Friday's only!
Fish Fry Friday's
When: Every Friday unless otherwise posted.
Friday: 5pm-9pm
Closed Dates: March 28th
A limited Fish Fry Menu is available during TWR Smoke House Barbecue on Friday only.
On the Road
When: Special events within the community and surrounding areas!
Event Dates:
Saturday, March 15th: Join us for a St. Patrick's Day Feast at Three Waters Reserve! From 5 - 9pm, Chef John will be serving up traditional Irish cuisine to celebrate the Holiday! Get tickets here.
Coming Soon
Check back here for the expansion of our weekly dining offerings and specialty dining events! Here are a few of the offerings currently on the docket:
Mexican Thursdays
Wine Pairing Night
Tequila Pairing Night
