REGISTRATION FOR THIS SERIES IS NOW CLOSED. PLEASE CHECK BACK HERE, OR FOLLOW ALONG ON OUR SOCIAL CHANNELS, TO BE THE FIRST TO KNOW ABOUT UPCOMING EVENTS!

Long before industrial farming, indigenous communities relied on the bountiful natural landscapes of Southern Wisconsin to provide them with a full and balanced diet. In this unique 3-part workshop series – led by botanists, chefs, master naturalists and foraging experts – you’ll learn the basics and/or deepen your understanding of wild edibles, where to find and ethically harvest them, and how to incorporate them into nourishing meals and preserves. Ingredients harvested during the first two workshops (9/17 and 10/01) will be used to prepare a feast at the Chef’s Table event on 10/8. Join us in reconnecting with nature in our watershed and bridging the gap from forest (and prairie) to fork!