Three Waters Reserve
Fall Foraging Series: Wild Harvest Chef's Table
Fall Foraging Series: Wild Harvest Chef's Table
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Saturday, October 21, 2023 @ Three Waters Reserve (6-9pm)
Description: Join us as we share a gourmet meal, dessert and cocktail pairing prepared by wild foods chef, John Marks, of Culinary Nirvana LLC. The menu will feature ingredients foraged from the property at Three Waters Reserve and surrounding natural areas. Explore and enjoy new flavors and seasonings, learn about wild foods prep and recipes, and engage in friendly mealtime banter with Chef Marks and foraging workshop instructor, Chris Gavin, of Eagle Outdoor Skills. Meet the chef.
Register By: October 5, 2023
Cost: $95
A portion of every ticket sale goes to the event host, The Lower Sugar River Watershed Association, to support conservation efforts in Southern Wisconsin.
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What Happens Next?
Check your email after checkout. We'll send along a confirmation of your registration and some useful information so you'll know what to expect on the day of the event.
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Refund Policy
We love the outdoors – rain or shine! Events will go on as scheduled regardless of the weather so please check the forecast and dress accordingly. In the case of an unforeseen emergency, please reach out to us on our contact page. If the minimum number for attendance is not met for a scheduled event a refund will be credited to the original form of payment.