Three Waters Reserve is a privately-owned event center and nature reserve owned and managed by Southern Wisconsin Land Conservancy. The event center sits on 57 acres of restored native landscapes along the Lower Sugar River near Brodhead, WI. In addition to the event center, the reserve is also home to the unique farm to table food experiences of Chef John Marks of Culinary Nirvana, and the Lower Sugar River Watershed Field Station – a hub for watershed research and education. The dramatic topographic relief and habitats on the property range from upland oak savanna and prairie to wetlands and open water, making it an important area for biodiversity – including rare and uncommon plant species and wildlife.